Vegan Mango Ice Cream

Welcome to summer! It’s hot, it’s humid, and you know want some ice-cream. Well, how about a delicious and healthier ice-cream recipe that won’t break your new year’s resolution? This recipe uses no refined sugar, no egg, and no dairy but it tastes just like normal ice cream.

The reason I made this ice was simply for economical reason. When I saw how expensive dairy-free ice creams are at the shop I was motivated to make my own. Yes it does take some time to make your own ice cream but the result is totally worth it.

Making ice cream is a 2 step process with a lot of cooling time in between so it’s best to make it the day before you want to eat the ice cream, unless you don’t mind eating mango cream… which is actually pretty nice and tasty too. The recipe calls for 1 tablespoon of vodka which keeps the ice cream from freezing completely, giving it a smooth texture and making it easier to scoop. Don’t worry, you won’t be able to taste the vodka.

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Cockatoo Island and The Island Bar

First video post of the year! I've been looking forward to sharing this one with you guys. I went to the Cockatoo Island a few weeks ago and had a lovely time wondering around the island - the cafe ...

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Quinoa Tabouleh

Quinoa Tabbouleh Salad

Lately, Buzz and I have been going to my local library on Saturdays. It’s the perfect place to do some work on Saturdays, especially since the weather has heated up for summer and I don’t have air ...

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How to cook quinoa

How To Cook Quinoa

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EAT ME SKINNY Kohlrabi Soup

Eat Me Skinny Kohlrabi Soup

This is diet-changing stuff. I’ve asked myself how something so creamy and yummy can also be so healthy and light. Oh, but it can. It’s called Kohlrabi. Like most vegetables, kohlrabi is healthy ...

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