Food Tip Tuesday time!
How to juice lemon or lime easily. What do you think?
Bonus tip: Don’t waste the peel. Peel or grate using a zester and put the zest in water, salad or bake goods for instant lemony zing.
Do you any food tips or kitchen hack you’d like to share? If so please email me or write in the comment section below! I’d love to hear from you.